Chicken With Cranberries and Orange Sauce

Chicken With Cranberries and Orange Sauce.

Chicken With Cranberries and Orange Sauce. Many people love the chicken meat. Creamy texture that makes people often consume them. However, there are many people who do not understand how to cultivate it, so the result is also less satisfactory. If you are experiencing the same thing, then we have a solution for you. We recommend the following recipe is just for you, "Chicken With Cranberries and Orange Sauce" is the name of the recipe that we recommend.



The recipes were already widely used as the main menu in restaurants berkelas.Dengan splash of orange sauce, it will definitely make this menu rich in flavor.

This menu is suitable for supply as the main menu. The menu is very classy, so do not hesitate to dedicate this menu on your family table, they'll really like.

This is an easy orange chicken recipe using boneless chicken breasts. Replace the Cointreau or Grand Marnier with orange juice, chicken broth or more, if you like. Serve this chicken over rice or pasta for the wonderful meal.

So prepare the ingredients and follow the instructions below

Ingredients:

Present Suggestion

•     4 boneless chicken breast halves
•     1/2 cup flour
•     1 teaspoon salt
•     dash pepper
•     1 tablespoon butter
•     1 tablespoon olive oil
•     3/4 cup orange juice
•     1/4 cup Cointreau or Grand Marnier
•     1/2 cup chopped dried cranberries
•     1/2 cup sliced green onion
•     hot cooked rice or pasta

Present Suggestion

Preparation:

1. Wash chicken and pat dry. Put chicken breast halves between sheets of plastic wrap, pound to even thickeness. Combine flour, salt, and pepper in a large food storange bag. Add chicken pieces and coat well with the seasoned flour. In a skillet, melt butter and oil over medium-low heat; brown chicken lightly then remove and set aside.
2. Combine orange juice, Cointreau, and chopped dried cranberries; pour over browned chicken. Cover and cook over low heat for about 15 to 20 minutes, until chicken is tender and cooked through. Stir in green onions; heat through. Serve chicken with the sauce and hot cooked rice or pasta.

Chicken With Cranberries and Orange Sauce Review