Saturday, October 15, 2011

Spiced Coconut Coffe

Spiced Coconut Coffe
Spiced Coconut Coffe
Spiced Coconut Coffe. This coffee has a bit of a kick, but it's just right for warming up on those cold winter days. It's easily made in a french press or a regular drip coffee maker. The cinnamon stick can be used more than once. Top with whipped cream and sprinkle with ground cinnamon if desired. 


Ingredients

  • 2 tablespoons ground coffee beans
  • 1/2 teaspoon crushed red pepper
  • 2 whole cloves
  • 1/2 (3 inch) cinnamon stick
  • 2 cups water
  • 1/2 cup coconut milk
  • 2 tablespoons honey 
Directions
    Spiced Coconut Coffe
  1. Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer. Pour the water into the brewer's water reservoir. Set the coffee brewer on to brew.
  2. While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat. Stir in the honey until the honey is dissolved. Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.
  Spiced Coconut Coffe Review

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