Nasi Goreng Jawa (Javanese Fried Rice)

Nasi Goreng Jawa (Javanese Fried Rice)

Nasi Goreng Jawa (Javanese Fried Rice). Fried Rice is a traditional food from Indonesia. With the main ingredient is rice. Various spices mashed and fried with rice. Indonesia ordinary people serve it at breakfast. However, it could be to at dinner. Usually served with kerupuk (like crackers), fried eggs, and acar (cucumber and such fruits are cut into pieces and given vinegar). Prepare the ingredients and follow the directions.

Ingridients

• 500 g rice
• 200 grams of boiled beef, cut into long thin
• 100 g wet shrimp, peeled 
• 2 tablespoons soy sauce 
• 2 tablespoons cooking oil for sauteing 

With a variety of complementary

Seasoning

• 4 red chilies, seeded 
• 1 tsp shrimp paste 
• 6 pieces of red onion 
• 3 cloves garlic 
• 1 tsp coriander 
• ½ tsp sugar 
• 1 teaspoon salt

Complement

• 2 chicken eggs, make pancakes
• 2 pieces of cucumber, peeled, cut into pieces
• Prawn crackers to taste
• Fried onions to taste

Direction

• Stir-fry ground spices until fragrant. Give 3 tablespoons water and soy sauce and stir well.
• Insert meat and shrimp, stir briefly. Add rice, stirring constantly until blended well over low heat, remove from heat. Serve with a sprinkling of fried onions, scrambled eggs, sliced ​​cucumber, and shrimp crackers.

  
Nasi Goreng Jawa (Javanese Fried Rice) Review