Irish Cream Bundt Cake

Irish Cream Bundt Cake

Irish Cream Bundt Cake. You confused serve food for dessert? The following is a bread recipe that is suitable for the meal served in your family. Your kids must really love this bread recipe. It tastes good and sweet, making all want to taste it again and again. Membuatnyapun way is not too difficult, and also will not spend your time.

Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.

So it spends the ingredients, and follow the instructions below

Ingredients

•     1 cup chopped pecans
•     1 (18.25 ounce) package yellow cake mix
•     1 (3.4 ounce) package instant vanilla pudding mix
•     4 eggs
•     1/4 cup water
•     1/2 cup vegetable oil
•     3/4 cup Irish cream liqueur
•     1/2 cup butter
•     1/4 cup water
•     1 cup white sugar
•     1/4 cup Irish cream liqueur

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
2. In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.
4. To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.

Irish Cream Bundt Cake Review